| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed several cartons of raw shell eggs for retail sale inside open face cooler with broken eggs and old yolk residue inside the cartons. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several areas inside kitchen: touch points, underneath equipment that need to be cleaned. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items out of the temperature safe zone for Cold Holding. (See pics) Creme Cheese (52F), Large Stick Butter (76F), and Raw Shell Eggs (60F |
All food was disregarded by PIC during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed several coolers today that were not reaching adequate Cold Holding temperatures (41F and below) for TCS foods. |
All foods moved to working coolers or thrown away during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no "labels on cakes and pies made at firm. Also observed no ingredient information for these pastries. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed several holes in exit door leading to dumpster. Firm is currently having cockroach and fly issues. |
Please fix your door to deter pest entry. |
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Observed several (too many to count) live roaches inside kitchen chest freezer (not operational)
**Observed several flies (too many to count) loafing throughout kitchen preparation areas. |
Inspector will need to return for a reinspection. Firm has contacted there pest control. |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed cockroach frass (feces) throughout back wall and at cracks in floor near and underneath (not in operation freezer). An accumulation of frass is a sign of a Cockroach Harborage. |
Freezer removed by PIC |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed dead roaches inside and underneath equipment near 'not in operation' chest freezer. |
Freezer moved and all roaches cleaned up during inspection. |
Core (C) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed 2 fly paper rolls hanging from above prep counters inside kitchen area. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several foods items inside prep coolers to not have lids protecting them from contamination. |
|
Priority (P) |
5 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several food items stored in prep freezer in back stockroom to have ice built up on them making them contaminated with 'non-potable' water (can't drink or eat it). |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed several pieces of equipment inside the kitchen stored clean with encrusted food residue on them. |
see pics |
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
|
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice built up inside freezer making it uncleanable. |
|
Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed no light inside Walk-in Cooler. Light does not have a bulb. |
|
Core (C) |
0 |