| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Lowboys | 27-32 |
| Bakery Walk In Freezer | -10, -13 |
| Bakery Walk In Cooler | 30 |
| Deli Display Case | 33-37 |
| Deli Walk In Cooler | 30 |
| Lowboys in Deli | 33 |
| Blast Chiller | 20 |
| Deli Raw Poultry Walk In Cooler | 29 |
| Deli Make Unit Drawers | 37-40 |
| Produce Walk In Cooler | 39 |
| Seafood Display Case | 33-35 |
| Seafood Walk In Cooler | 30 |
| Meat Cut Room | 50 |
| Meat Walk In Cooler | 33 |
| Raw Poultry Walk In Cooler | 38 |
| Grocery Walk In Freezers | 16, -18 |
| Dairy Walk In Cooler | 39 |
| Retail Dairy Reach In Coolers | 37-42 |
| Retail Reach In Freezers | -4 - 2 |
| Retail Deli Meat Case | 28-39 |
| Retail Meat Cases | 25-34 |
| Retail Cut Fruit Case | 35-38 |
| Retail Deli Cases | 36-40 |
| Retail Bakery Cases | 28-32 |
| Pick Up Reach In Cooler | 38 |
| Pick Up Reach In Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Maple Honey Deli Ham | 37 | |
| Tavern Deli Ham | 37 | |
| White Cheddar Cheese | 38 | |
| Sliced Cucumbers | 37 | |
| Sliced Onions | 38 | |
| Shredded Lettuce | 40 | |
| Raw Salmon | 36 | |
| Raw Tuna | 36 | |
| Raw Shrimp | 37 | |
| Lobster Bisque | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink in Bakery | Q-San 10 | ||||
| Bottle In Deli | 400 | SaniSave | |||
| Triple Sink in Deli | Q-San 10 | ||||
| Triple Sink in Meat | 200-400 | Q-San 10 | 100 | ||
| Triple Sink in Seafood | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried red meat chunks on back on cleaned slicer blade in meat cut room. PIC stated slicer had not been used on current day. | Meat Manager cleaned and sanitized slicer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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