| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door cooler under pizza oven | 35 |
| 3- 2 Door freezers - Kitchen | 8, -1, -1 |
| 3 door cooler - Kitchen | 37 |
| deli meat cooler | 31 |
| condiment cooler | 35 |
| retail sandwich cooler | 38 |
| pizza warmer | 156 |
| warmer | 143-156 |
| walk in coolers | 38, 37 |
| dairy cooler | 32 |
| Novelty freezer | -25 |
| 1 door small cooler in kitchen | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried corn | 155 | |
| chicken | 154 | |
| pizza | 155 | |
| burgers | 154 | |
| wings | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed fountain machine ice dispenser has black build up on the inside. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the vent hood has excessive grease build up, needs to be cleaned and maintained. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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