| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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Observed shell stock tags dated 10/24/24, 10/28/24, 11/19/24, 11/21/24, 12/13/24, 12/16/24, and 12/18/24 to not have the date of last sold or discarded recorded. Shell stock Tags are required to have date last sold or served recorded, and tags retained for 90 days after last sold or discarded.
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a build-up of a pink/black moldlike substance on the inside deflector shield of the bulk ice machine in the food service kitchen area. |
Management cleaned and sanitized deflector shield during inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the sanitizer concentration in the 3 bay sink to be 0 ppm at time of inspection. |
Management drained and reran sanitizer during inspection. 200ppm at recheck. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed an open bag of leafy greens with a discard date of 1/11/25 and an open bag of diced green peppers with a discard date of 1/7/25 stored in the walk-in cooler in the food service kitchen area. Today's inspection date is 1/14/25. Date Marking requirements; Discard food after 7 days at 41*F. |
Management discarded product during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a pan of cut broccoli and a container of raw shrimp stored in the food service prep cooler to be uncovered and unprotected. Observed a container of uncooked French fries and a container of hush puppies stored on the food service prep table to be uncovered and unprotected, observed containers of asst seafood at the breading station to be uncovered and unprotected; the seafood items consisted of shrimp, calamari, and asst fish. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the sanitizing test strips to be out of date with a use by date of 11/2024. |
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Priority Foundation (PF) |
0 |