| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 29-36 |
| Deli Walk In Freezer | 2 |
| Deli Walk In Cooler | 36 |
| Bakery Walk In Cooler | 33 |
| Bakery Walk In Freezer | 3 |
| Produce Walk In Cooler | 37 |
| Meat Walk In Cooler | 28 |
| Grocery Walk in Freezers | -10, -8 |
| Dairy Walk In Cooler | 33 |
| Pick Up Walk In Cooler | 36 |
| Pick Up Walk In Freezer | -9 |
| Retail Reach In Freezers | -12- 3 |
| Retail Dairy Reach In Coolers | 29-39 |
| Retail Lunch Meat Reach In Coolers | 34-40 |
| Retail Meat Reach In Coolers | 27-35 |
| Retail Produce Reach In Coolers | 35-40 |
| Retail Deli Reach In Coolers | 31-35 |
| Retail Bakery Cases | 24-38 |
| Hot food case | 142 |
| Retail Baby Food Reach In Cooler | 30-34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Breast | 33 | |
| Cajun Turkey Breast | 33 | |
| Roast Beef | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle In Deli | 200 | Kay Quat II | |||
| Triple Sink in Deli | Kay Quat II | ||||
| Triple Sink in Bakery | Kay Quat II | ||||
| Triple Sink in Produce | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 open boxes and bags of food in deli walk in freezer *Observed 1 box of food product stored directly on floor in deli walk in freezer. | PIC closed boxes and removed food of floor. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dusty fan guards in produce walk in cooler, meat walk in cooler, and pick-up walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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