| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemicals (bleach, wrinkle release, vapor cream rub, spray scents) stored above single service items (plates, cups, forks, and bowls) in $1 aisle. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail dairy and deli cooler, inside bottom plastic rails, soiled with buildup of black organic matter; observed wall behind mop sink heavily soiled with black organic matter. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed a large amount litter on ground around surrounding outside dumpster. |
|
Core (C) |
0 |