| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Noted that the 2 retail self-serve cold holding creamer bags were not date marked at the time of inspection. |
PIC date marked the products at the time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Noted that the retail self-serve hot held nacho cheese bag and retail self-serve hot held chili bag had a discard date of 12-19-24 at the time of inspection. |
PIC discarded both products at the time of inspection. |
Priority (P) |
0 |