Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starbucks Prep Cooler 34
Deli Prep Cooler 33
Deli Upright Cooler 38
Deli Upright Freezer 2
Deli Meat Display Cooler 35
Deli Walk in Cooler 40
Deli Walk in Freezer 2
Produce Walk in Cooler 38
Seafood Walk in Cooler 37
Meat Walk in Cooler 36
Meat Walk in Freezer 1
Walk in Freezer -1
Dairy Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 34
8pc Fried Chicken 35
Sliced Tomato 41
Chicken Tender 40
Roasted Chicken Tender 40
Meat Loaf 40
Scrambled Eggs 139
Hashbrown Casserole 155
Sliced Cucumber 41
Fried Chicken Breast 191
Chicken Tender 201
Chicken Noodle Soup 160
Baked Potato Soup 157
Rotisserie Chicken 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Auto Dish Machine Water 159.7 F
Ware Wash Sink Starbucks Q San 10.0
Ware Wash Sink Deli 300 Q San 10.0
Ware Wash Sink Produce Q San 10.0
Ware Wash Sink Seafood Q San 10.0
Ware Wash Sink Meat 300 Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Slicer in the Meat dept. observed with food debris on the push pad and around the blade guard. PIC stated that slicer has not been used on this date. PIC cleaned slicer during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food products observed to be stored on the floor in the deli walk in freezer. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Plastic top cap on floor mixer in the deli department observed to be cracked. Manager stated that a work order was placed during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Door track of the deli meat case observed with food and icing debris. Back side of tray rack in meat dept. observed to be soiled. Dried protein debris observed around the motor of the meat saw. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Wall behind the meat saw in meat dept. observed to be cracked. Wall near mop sink area observed to be in need of repair. Work order was placed on wall repair during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100