Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
center aisle warmer 173 (Empty)
Deli Walk-in Cooler 35
Pizza Reach-in 32
Deli Lunch Meat Case 33
Deli Retail Cooler 37
Dessert Freezer -8
meat prep room 49 (Working on Cooling units)
Meat Walk-in Cooler 28 / 35
Meat Middle Isle Retail Cooler -8 / 16
Produce Walk-in Cooler 39
Retail Freezers 18 to -27
Retail Coolers 38 to 27
Retail Egg Cooler 38
Retail Ice Cream 18 to 23 Defrost
Stock Room Walk-in Cooler 35
Stock Room Walk-in Freezer -20
Dairy Walk-in Cooler 33

Food Temperatures


Description Temperature State Of Food
Fried Chicken 191
Mash Potato 32
Cooked Cabbage 31
Pizza Sausage 35
Ham Sandwich 39
Fried Chicken in Retail Cooler 25
Orange Juice 33
Strawberries 36
greens 32
Raw Beef 36 / 38
Raw Pork 33
Raw Chicken 39
Raw Sausage 40
Eggs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli 200 Sani-T-10
three bay produce 200 Sani-T-10 106
Three bay meat 200 Sani-T-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out #1- Produce- Pineapple corer stored in the walk-in produce cooler had visible debris. #2-Meat- White Cutting board with meat scales had black organic growth on it. #3-Deli- Meat slicer has dried food debris inside the blade sharpener. #1- Employee stated they no longer use it and will remove from prep/storage area's. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Deli- 2 open packages of deli meat were being held past 6 days of opening. Employee discarded out of date product. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out At time of inspection the Deli, Produce, and meat department did not have valid test strips. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Storage area- Several ceiling tiles missing or damaged. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94