| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Produce- The sanitizer concentration to clean utensils is under Manufactures instructions at 100 PPM |
PIC will have sanitizer re-calibrated |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Small Walk-in cooler- 3 boxes of food stored on the floor. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat Room- employee was not wearing a hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with raw meat. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Meat Room- single use containers are stored on a rack next to the meat saw. Containers on the rack and the rack itself have dried food debris. Firm will have to place a barrier to prevent contamination onto single service items, move single service containers, or move the saw |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Walk-in Dairy Cooler- the condensate line from the cooler had been broken off and draining onto the floor. Floor drain cover is also off of drain in cooler. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
#1-Meat Room- a bug zapper that had fallen off the wall, was on a prep table along with another piece of equipment that had old food debris that was broken.
#2- Back Storage area- Several boxes and miscellaneous items located on top of walk-in coolers and Freezers. |
#1-PIC and employee relocated none working equipment out of prep area.
#2- Firm has a dumpster coming 1/17 to remove unnecessary items. |
Core (C) |
0 |