| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No drying devices or paper towels were available in the women's restroom during routine inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Facility did not have sanitizer available for use during routine inspection. Person in charge indicated they do not have any approved sanitizer available in the facility. Person in charge went and purchased two bottles of bleach, during routine inspection. Bleach purchased was not an approved sanitizer for food contact surfaces. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Several containers of deli meat (turkey and ham) had a discard date of 12/7, a large bag of chopped lettuce was observed to have a preparation date of 12/7. Several other deli meats, chili and chopped vegetables in the walk in cold holding unit were observed to have an discard date of Jan. 7. |
Person in charge voluntary discarded food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |