| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Coolers (2) | 40, 37 |
| Kitchen Refrigerator | 35 |
| Deli Retail Coolers (2) | 33, 30 |
| Local Food Freezer | -11 |
| Dairy Retail Cooler | 31 |
| Poultry Retail Cooler | 33 |
| Heat and Eat Freezer | 3 |
| Meat Walk in Cooler | 34 |
| Dairy/Produce Walk in Cooler | 39 |
| Walk in Freezer | -3 |
| Retail Seafood Freezer | -1 |
| Retail Meat Cooler | 39 |
| Retail Smoked Meat Cooler | 33 |
| Retail Meat Freezer | -2 |
| Retail Hot Holding Shelf | 141 |
| Retail Bistro Cooler | 22 |
| Display Cooler at Register | 32 |
| Novelty Freezers (2) | -35, -38 |
| Retail Produce Coolers | 33, 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mayonaisse | 40 | |
| Milk | 41 | |
| Cooked Egg Rounds | 29 | |
| Hummus | 35 | |
| Cabbage Soup | 34 | |
| Goat Cheese | 34 | |
| Olive Mix | 36 | |
| Milk | 33 | |
| Eggs | 32 | |
| Chicken Breast | 36 | |
| Ground Beef | 34 | |
| Yogurt | 38 | |
| Pineapple Chunks | 33 | |
| Pork Chops | 37 | |
| Strip Steak | 40 | |
| Smoked Sausage | 41 | |
| Deli Ham Chub | 34 | |
| Bacon and Cheese Biscuit | 139 | |
| Sausage Burrito | 140 | |
| Fried Rice | 30 | |
| Charcuterie Board | 38 | |
| Watermelon Chunks | 40 | |
| Salad Kit | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Commerical Dishwasher | AutoChlor Super 8 | ||||
| Cafe 3 Compartment Sink | AutoChlor Solution QA | ||||
| Meat 3 Compartment Sink | AutoChlor Solution QA | ||||
| Deli 3 Comaprtment Sink | AutoChlor Solution QA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | An employee was observed in the bistro prep area adding seasonings to whole chickens and taking a drink from a cup and placing this cup on the prep table near the chicken. | Priority (P) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A set of keys, a case for wireless ear buds, and a lunchbox with dried food residue inside it were observed stored on top of a prep cooler in the bistro area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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