| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in cooler | 33 |
| Meat room | 56 |
| Meat Walk in cooler | 29 |
| Milk Walk in cooler | 35 |
| Storage walk in cooler (downstairs) | 40 |
| Storage walk in freezer (downstairs) | 12 |
| Open faced retail cooler | 40 |
| retail cooler 1 | 38 |
| retail cooler 2 | 38 |
| retail cooler 3 | 52 - in defrost |
| retail freezer | 6 |
| retail freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli turkey | 43 | |
| Hot dog | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Click - san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed condensate drainage from walk in freezer and from refrigeration line leaking onto the floor in downstairs storage area. Leaking water was pooling and causing damage to the equipment. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed floor to meat walk in cooler was in disrepair (rusted out). Observed missing sections of wall inside meat prep room closet. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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