| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Island Coolers | 38/33 |
| Deli Prep Table Cooler | 36 |
| Deli WIC | 32 |
| Chicken and tea WIC | 34 |
| Deli/Bakery WIF | 0 |
| Bread WIC | 31 |
| Cake under counter cooler | 41 |
| Bakery WIF | 2 |
| Deli open air cooler | 32 |
| Cut produce WIC | 31 |
| Produce backstock WIC | 28 |
| Seafood WIC | 26 |
| Red meat WIC | 30 |
| Chicken and RTE WIC | 30 |
| Seafood WIF | -7 |
| Dairy WIC | 32 |
| Backstock WIF | 20 |
| Deli Service Case | 36 |
| Instacart Cooler | 40 |
| Seafood Service Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 180 | |
| Sliced Tomato | 39 | |
| Sliced Banana Pepper | 37 | |
| Sliced Cucumber | 35 | |
| Sliced Onions | 38 | |
| Provolone Cheese | 36 | |
| Subkits | 41/38 | |
| Salmon | 36 | |
| Raw Shrimp | 34 | |
| Cooked Shrimp | 39 | |
| Chicken Noodle Soup | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher 1st Run | Water | 128 | |||
| Dishwasher 2nd Run | Water | 162 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed multiple cases of yogurt and biscuits stored directly on the floor of the dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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