Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail walk in cooler 42
retail glass door juice cooler 42
stainless prep cooler bottom shelve were TC stored 38
stainless freezer 2
warmer 160

Food Temperatures


Description Temperature State Of Food
bbq sandwich 150
burrito 165
prebreaded chicken wings 160
puff 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand sink at 3 bay sink area. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside ice machine black organic matter on inside ice guard. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Retail area plastic spoons and forks not stored inverted at retail display. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips provided for Clorox used as sanitizer. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Customer restroom urinal and hand sink need cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92