| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Warmer | 153 |
| Deli Walk-in Freezer | -4 |
| Meat Walk-in Freezer | 0 |
| Bakery Walk-in Freezer | -7 |
| Dairy Walk-in Cooler | 37 |
| Deli Walk-in Cooler | 34 |
| Meat Walk-in Cooler | 30 |
| Produce Walk-in Cooler | 37 |
| Deli Cold Case | 31 |
| Deli Hot Box | 177 |
| Retail Meat Wall | 36 |
| Retail Produce Wall | 34 |
| Retail Sliced Meat Case | 40 |
| Retail Grab n' Go | 35 |
| Online Coolers | 38/39/34 |
| Self-Checkout Warmer | 189 |
| Self-Checkout Beverage Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 134 | |
| Potato Wedges | 150 | |
| Cheese Bites | 138 | |
| Rotisserie Chicken | 163 | |
| Potato Wedges | 204 | |
| Lemon Pepper Chicken | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 160.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed a package of frozen chicken tenders that was open and not protected from contamination in the walk-in freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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