| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed dried food debris buildup on meat slicer in the Grab N Go area. Employee stated meat slicer had not been used yet today. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various items on the food bar that ranged in temperature from 47F to 67F with inspector's probe thermometer. These items were: ham squares, sliced cucumbers, sliced peaches, & strawberry short cake that was stored in a vat of ice. Observed ice in vat to be mostly melted. |
PIC voluntarily discarded out of temperature items during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed vat of ice used for cold holding strawberry shortcake dessert to not have a thermometer to monitor food temperature. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoops improperly stored with no covers on top of ice machines in the Ice Cream Shop & in the Kitchen areas. |
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Core (C) |
0 |