| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cut Room | 53 |
| Produce Walk In Cooler | 32 |
| Retail Reach In Cooler | 34 |
| Reach in Bunker | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mix Fruit Bowl | 34 | |
| Cut Pineapple | 35 | |
| Watermelons | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | Observed Produce Maxx to have a PPM level of 200 PPM. Manufacturer's suggested use is 30-60 PPM. Inspector showed PIC how to dilute solution to proper PPM. | After dilution and retest, solution was at 30 PPM | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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