| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| WIC | 40 |
| 2 Doors reach in freezer | 10 |
| WIF | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced chicken | 43 | |
| Meat balls | 141 | |
| Tuna salad | 39 | |
| Sliced turkey | 39 | |
| Philly Steak | 40 | |
| Cheese | 39 | |
| Sliced cucumber | 38 | |
| Sliced tomato | 41 | |
| Shredded lettuce | 41 | |
| Sliced onion | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC wasn't aware of the hot holding temperature and proper quat sanitizer concentration. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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