| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was observed in the restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1.) Food residue and dried film from wet foods (raw meat) was observed on the deli slicer in the meat department. 2.) Ground beef remains were observed in the feed tube and the cutting plate of the meat grinder. A plastic bag was attached to the tube that ground meat dispenses through after processing indicating that this equipment is not in use currently. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The PIC and the cook were unable to tell the inspector when the next time the deli slicer, meat grinder, and meat band saw need to be broken down to clean and sanitize. The PIC was able to state what time the meat band saw was put in to use but not the deli slicer. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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3 cut and wrapped trays of winter squash and a cut and wrapped papaya were observed in the retail produce cooler with no date marking. Additionally, this facility is permitted as a medium risk firm. Because the firm does not have a high risk food safety permit it is not permitted to prepare cut fruits and vegetables for retail sale. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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18 trays of one dozen raw eggs were observed displayed for retail sale with no safe handling label on them. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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1.). 18 food service trays with one dozen eggs each wrapped in plastic were observed displayed for retail sale with no labeling. These eggs are repacked from bulk egg from a permitted manufacturer. 11.) Deli containers of lard were observed for retail sale without a label that indicated that the package contains lard. All other required labeling information is present on these repacked items. 2.) Many bags of different kinds of beans repacked from bulk have no labelling. 3.) 2 trays of dried fruit repacked from bulk were observed with no labeling near the cash registers. |
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Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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On of the cooling units in the walk in cooler is dripping a large amount of water onto the floor. This drip is extremely close to produce stored inside the walk in cooler. Needs to be repaired. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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1.) Large cracks and chips were observed on the end weight of the deli slicer located in the meat department. Needs to be replaced. 2.) Deep gouges were observed on a cutting board beside the deli slicer in the meat department making it no longer easily cleanable. Needs to be repaired or replaced. |
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Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The unisex restroom door is not self closing. |
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Core (C) |
5 |