Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hotbox 127
Pizza Hotbox 161
Prep Reach In Cooler 36
Prep Reach In Freezer 23, 5
Pizza Make Unit 38
Storage Reach in Cooler 43
Chest Freezer 7
Pizza Reach in Freezer -10
2 Door Reach In Freezer -1
Walk In Cooler 39
Beer Walk In Cooler 43
Novelty Ice Cream Freezer 0

Food Temperatures


Description Temperature State Of Food
Fried Chicken 135
Chicken Tenders 145
CheeseBurger 163
Pizza Slice 147
Pepperoni 41
Diced Onions 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters to be in top slot of container on counter, not protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed cleaned sheet trays in food prep area to be encrusted and flakey with heavy black organic matter build up Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed unisex restroom to not have self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100