Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -11
Prep Cooler 35
Novelty Freezer -39
Walk in Cooler 35
Pizza Hot Holding Shelf 151

Food Temperatures


Description Temperature State Of Food
Beef Crumbles 36
Coconut Milk 32
Pizza Slice 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was unable to properly set up the 3 compartment sink for ware washing. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out 1.) No paper towels were available at the kitchen/ware wash hand sink. 2.) No paper towels were available in the restroom. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1. Dried food residue was observed on a produce chopper next tot the pizza oven. 2.) Dried red sauce was observed on a pizza cutter wheel located on the prep cooler. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Dried and burned food residue as well as paper towels were observed stuck in the microwave. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Ants were observed on the kitchen floor near the oven and prep cooler. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The pizza cutter wheel was observed stored on the prep cooler uncovered and not protected from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 1. A box containing food service boxes for chicken wings was observed stored directly on the floor beside the prep cooler. This box was extremely wet on the panel that was directly in contact with the floor. A pool of water has formed on the ground where this box was located. Because these single service items are now contaminated with this water the PIC voluntarily discarded the case. 2.) Several stacks of boxes to service chicken wings were observed on a shelf below the pizza oven not inverted or otherwise protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out No stoppers to create basins of dish washing water or sanitizer solution were available for the 3 compartment sink. Priority Foundation (PF) 1
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits to measure sanitizer concentration were available in the firm. Using bleach as a sanitizer. Need CHLORINE test strips. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Broken pieces of frozen pizza were observed in the bottom of the chest freezer in the kitchen area. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The restroom door is not self closing. Door closing hardware is installed on the restroom door but has been broken from its attachment to the door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 8 31 79