| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed handwash sink in ware washing area, to not have a handwash sign present. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
*Observed a box of pizza sticks stored open, with the product uncover, in novelty ice cream freezer on the retail floor, this exposes the product to potential contaminants.
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PIC did voluntarily discard the product. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed chicken wings and chicken wing bites in hot holding to be held below 135F, when tested with Inspector's probe thermometer, see temperature chart above. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed items on pizza prep table to dated for holding times greater than 6 days beyond creation. The following items were marked with a creation date of 12-14, and discard date of 12-25. sliced mushrooms, Jalapeno Peppers, Banana Peppers, Sausage bits, Bacon Bits, and Pepperoni, all were open and in use.
*Observed items with date marking greater than the day of creation and 6 days beyond, in the pizza prep cooler- Two bags of thawed chicken wings, with thaw date 12-11 and discard date of 12-28.
*Observed diced onion in prep cooler with a creation date of 10-12 and discard date of 10-19, today is 12-17, this outside the day of creation and 6 days beyond.
*Observed open containers of peppers in prep cooler with no date marking. |
PIC voluntarily corrected to marking to reflect 6 days beyond the day of creation.
PIC voluntarily discarded the onions. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
*Observed Pesticide and HEET stored above clean coffee pots in dish area. |
PIC did voluntarily move all chemicals away from dish storage. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed a large bag of bread sticks, in rear chest freezer, open with snowy ice inside the bag in direct contact with the product. |
PIC did voluntarily discard the bread sticks. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed cups on retail floor used, for boiled peanuts, to have excessive dust build up, and organic matter splatter. |
PIC did voluntarily remove the dirty cups. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed counter holding drink fountain to be made of raw wood, this would not allow for easy cleaning.
*Observed the novelty ice cream freezer to have excessive snowy ice buildup, preventing baskets from being removed for cleaning. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed several storage containers, stored as clean, with sticker residue, on the outside.
*Observed the 3-Bay sink to have plastic coating on lip and front of sink, with brown organic matter build up along the edges.
*Observed ceiling tiles in ware washing area, to be stained brown.
*Observed brown build up on the ceiling of the walk-in cooler.
*Observed inside of ice chute on soda fountain to have pink organic matter build-up. |
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Core (C) |
0 |