| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Display Case | 35 |
| Deli Walk-in Cooler | 38 |
| Deli Retail Cases | 36 |
| Dairy Display Cases | 37, 38, 36 |
| Dairy Walk-in Cooler | 33 |
| Meat Small Walk-in Cooler | 34 |
| Meat Large Walk-in Cooler | 38 |
| Retail Pork Case | 37 |
| Retail Chicken Case | 36 |
| Retail Red Meat Case | 33 |
| Retail Lunch Meat Case | 39 |
| Produce Walk-in Cooler | 40 |
| Produce Retail Cases | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 173 | |
| Chicken Tender | 157 | |
| Chicken Nuggets | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 200 | 200 | |||
| Deli Sanitizer Spray Bottle | 200 | 200 | |||
| Deli Three Compartment Sink | 200 | 200 | |||
| Meat Three Compartment Sink | 200 | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Wells of meat department where chicken and ground beef are stored observed with excessive build-up. **Bottom portion of meat cutting boards observed with excessive build-up of black organic matter. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Liquid observed leaking from drain pipe coming from sanitizer basin of deli three compartment sink directly onto the floor. | PIC voluntarily placed bucket underneath to contain leak. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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