| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway Prep Cooler | 41 |
| Sandwich Table | 41 |
| WIC Subway | 40 |
| Island Cooler | 32 |
| Retail WIC Milk | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey | 40 | |
| Salami | 41 | |
| Tuna Salad | 42 | |
| Onions | 42 | |
| Tomatoes | 41 | |
| Jalapeno Cheese | 143 | |
| Chili | 145 | |
| Hot Dog | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Final Step Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Men's bathroom missing hand wash sign/aid. | Core (C) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Donut case with no allergen label or ingredient information. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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