| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not knowing cold holding temperatures, reheating temperatures. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in ware washing area to be blocked with crates in front and items in basin. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand washing sign in mens restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pink and black organic matter on ice chute at beverage station. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed microwave to have dried, encrusted yellow organic matter. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in Grab N Go reach in cooler to have internal temperatures ranging from 59-65 degrees F when checked with inspector probe thermometer. Items included Ham and Cheese Sandwich (2), Turkey and Cheese Sandwich (2), Ranch Chicken Salad Sandwich (2), Big Az Burger (1) Hard Boiled Eggs (9), Colby Jack Cheese (14), Pepper Jack Cheese (18), Chaddar Cheese (2), Balanced Breaks (8), Roltini Singles (21), Sting Cheese (23), Jimmy Dean Bacon Egg And Cheese (1), Lunchables (4), Jack Links Meat and Cheese (10), Oh Snap Pickles (8), Cracker Barrel Cheddar Cheese (18) |
PIC voluntarily removed items from reach in cooler and set aside to scan out. Inspector will put hold order on items to be scanned out. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on opened uncultured creamers in creamer well.
** Observed no date marking on hotdogs and jalapeno cheddar dogs in walk in cooler |
PIC voluntarily discarded creamer and hotdogs |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed no time documentation was available for the hot dogs available for retail sale |
PIC voluntary discarded hotdogs |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information was available for the bulk self-dispensed donuts available for retail sale. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed excessive ice buildup in novelty ice cream freezer making the surface no longer cleanable. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed expired test strips. Strips had expiration date of July 2024 |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed both dumpster doors to be open with trash present. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed heavy trash build up in walk in cooler under shelves and on floor. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed excessive litter around side of parking lot. |
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Core (C) |
0 |