| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priorities violations. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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*Observed cinnamon rolls at cashier station, that were prepared in a private home, without any information stating that they were prepared in a private home. |
PIC did discard these items. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed sliced avocado at 54F and 57F, and broccoli sprouts (keep refrigerated per container) 61F, this does exceed the allowed cold holding temperature of 41F. |
PIC did discard these items into trash. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Numerous sliced deli meats were observed without date marking.
*Observed numerous sliced vegetables, and open condiments without date marking.
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PIC did add date marking to items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available for the firm.
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PIC did obtain a thermometer during the inspection |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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*Observed outer door into food prep area, to propped open. |
PIC did voluntarily close door. |
Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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*Observed apparent rodent excrement on the retail floor, between retail cooler, and customer table.
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed small child eat and drinking between register and bagel case. Employees do dispense bagels for customers, child did cough while in food prep area, this could lead to contamination. |
PIC had someone pick up the child. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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** Clean utensils observed stored not inverted in the utensils bucket, observed food debris in bottom of storage bucket. |
PIC did empty debris from bucket and place utensils upside down. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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*Observed single-service food service containers stored with food contact surface exposed to possible contamination, in both prep area and behind register at bagel case. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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*Observed in used knives and spatulas to have deep cuts, missing chunks, and melted areas, on the handles in food prep area, the condition of these items would not allow for easy cleaning and sanitizing. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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*Observed in used knives and spatulas to have deep cuts, missing chunks, and melted areas, on the handles in food prep area, the condition of these items would not allow for easy cleaning and sanitizing.
*Observed excessive ice buildup in the ice cream freezer, this prevents easy cleaning. |
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Core (C) |
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