Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler Vegetables 38
Retail Walk in Cooler Dairy 34
Walk in Cooler Meat 36
Walk in Cooler Eggs 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat Kay Quat
3 comp sink produce Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tiles in meat department broken, directly above food preparation tables. Core (C) 2
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water pooling outside of meat department on floor. Drain cover from last report has been replaced, however, it is still broken and the area around the drain cover is in disrepair and uncleanable. Produce walk-in cooler door hinge is broken, not allowing door to properly close. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100