Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display Coolers 33, 42
Walk-in Cooler 35
Retail Egg Cooler 36
Retail Dairy Cooler 42
Retail TCS beverage Cooler 35

Food Temperatures


Description Temperature State Of Food
Bacon 40
Sausage 41
Stew Meat 43
Chicken Breat 32
Sliced Pineapple 37
Pico 51
Sliced Cucumber 36
Rotisserie Chicken 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink in food prep area observed blocked by numerous dishes stored in handwashing sink basin. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork observed stored directly over RTE pineapple and jalapenos in meat walk-in cooler. ***Raw pork bacon and raw ground chorizo sausage observed stored directly over RTE cheese, desserts and fully cooked chorizo in retail cases. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Numerous boxes of single use plastic food containers and foam trays observed stored directly on the floor without a barrier to prevent contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed expired 8/1/2024. Today is 3/3/2025. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Handwashing sink in meat cutting area observed not to drain when water is run to wash hands. PIC stated that they have not been able to run water today as the drains are backed up. Plumber observed on site and stated that there is a clog in the sewage line that has not been located yet. PIC stated that water cannot be run at any sinks as they backup. Toilets had been removed from both restrooms and were not available for use. Priority (P) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out Toilets in both restrooms observed removed due to drain issues. No toilet room available in firm for employee use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94