| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright Freezers Cafe | -10 & -10 |
| Upright Coolers Cafe | 35 & 35 |
| Upright Cooler Starbucks | 40 |
| Under Counter Prep Cooler Pizza | 39 & 39 |
| Under Counter Prep Coolers | 35, 35, 36 |
| Walk In Cooler Produce | 35 |
| Walk In Cooler Dairy | 34 |
| Walk In Cooler Meat | 28 |
| Walk In Freezer Grocery | -16 |
| Retail Freezers | -3 to -15 |
| Retail Coolers | 35 to 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 38 | |
| Shredded Cheese | 38 | |
| Chunk Chicken | 36 | |
| Alfredo Sauce | 37 | |
| Hot Dog | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat | |||
| Ware Wash Machine | Heat | 161.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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