| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed partially consumer drink cups in food prep area in deli. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed white foam cup in hand sink in food prep area.
*Observed pink and black organic matter on ice guard in ice machine. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white food particles on rear of slicer being stored cleaned. PIC stated the slicer was used earlier but was cleaned. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm not having proper type of bleach for sanitizer. Firm was using concentrated bleach. |
PIC was able to grab non concentrated bleach from retail sales floor. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Chicharrons with meat to have internal temperature of 117 degrees F when taking with inspector probe thermometer.
*Observed firm made beef jerky to have internal temperature of 105 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded chicharrons and beef jerky |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed house made deli items such as cactus salad to not have any date marking. |
PIC voluntarily firm made deli items with no date marking. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed multiple in house packed dry goods that are missing manufacturer items. Items needed store address.
*Observed El Hornito gelatin items to be missing labels. Items included 3 pistachio fruit cups, 4 Vanilla fruit cups, and 5 strawberry fruit cups. Inspector will place hold orders on cups until correct label can be added |
PIC removed El Hornito items missing labels and placed in walk in cooler. Inspector will place hold order on items until correct labels can be placed on items. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on vent guards in walk in cooler. |
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Core (C) |
1 |