Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Drive-thru Cooler 41
Walk-in Cooler 38
Walk-in Freezer -6
Reach-in Prep Freezer -1
Frozen Foods Chest Freezer 0

Food Temperatures


Description Temperature State Of Food
Fries 145
Hamburger patties 137, 140, 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Uncovered, frozen chicken patties were observed stored in the walk-in freezer. PIC covered the chicken patties. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand sink near dried storage and the walk-in cooler/freezer was observed with a leaking coming from the pipe. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100