| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 3,0 ,4 |
| pizza condiment cooler | 39 |
| walk in cooler | 38 |
| walk in freezer | 0 |
| walk in retail cooler | 39 |
| retail prepackaged sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| slice pizza | 160 | |
| bone in chicken | 150 | |
| burrito | 140 | |
| corn dog | 140 | |
| crispito | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 50 | clorox | |||
| wiping cloth container | 100 | clorox | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | North exterior wall at ice machine/potato slicer area opening to outside at vent/wire area. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Retail area several puffed damaged/stained ceiling tiles. Pizza oven area ceiling grates excessive brown/orange buildup need to be cleaned if cleanable or if not replaced. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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