| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen 2 door freezer | -2 |
| Kitchen 2 door cooler | 39 |
| walk in freezer | -7 |
| retail walk in coolers | 35, 34 |
| Dairy cooler | 33 |
| warmer | 153-168 |
| novelty freezer | N/A |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 155 | |
| potato logs | 158 | |
| fried chicken | 163 | |
| chicken tenders | 163 | |
| wings | 158 | |
| corn dogs | 155 | |
| pizza puffs | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Steramine tabs | 68 | ||
| 3 compartment ware washer | 200 | Santi Quad | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed cartons of eggs are stored on the shelf over RTE cases of food in the 2 door cooler in the kitchen area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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