| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC deli | 40 |
| WIC meat | 35 |
| Deli Display Case | 41 |
| WIC produce | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 166 | |
| Wings | 145 | |
| Mac N Cheese | 153 | |
| Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Diversy | |||
| 3 comp sink produce | Diversy | ||||
| 3 comp sink meat | 400 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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