| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezers | 0, -20 |
| Sandwich prep cooler | 36 |
| Pizza prep cooler | 35 |
| Walk in cooler | 34 |
| Retail reach in coolers (tea, juice, milk) | 39, 32 |
| Ice cream novelty freezer (not in use) | |
| Kitchen chest freezers | -11, -10 |
| Retail pizza chest freezer | -2 |
| Retail RTE cooler | 40-29 |
| Full service hot case | 178 |
| 2 shelf pizza hot hold unit | 178-183 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 149 | |
| Fried catfish | 165 | |
| Green pepper | 35 | |
| Sausage topping | 34 | |
| Fried corn nuggets | 154 | |
| Fried chicken tenders | 136 | |
| Sliced onion | 40 | |
| Sliced tomato | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200, 100 | Clorox Bleach | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed bleach water used for sanitizing food contact surfaces to have concentration over 100pp. | PIC added water to solution and brought concentration down to 100ppm | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in retail cooler containing milk and tea. | PIC replaced missing thermometer. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed plastic tubs wet nested | PIC separated plastic tubs for recleaning | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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