Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
walk in freezer 3
warmer 145
prep condiment cooler 37

Food Temperatures


Description Temperature State Of Food
sausage patty 150
breaded chicken patty 150
1% milk 49
chocolate milk 48
apple slices 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth buckets 50 clorox
3 bay sink area 200 solid sense 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Front small cooler with small prepackaged TC milk and apple slices probed with temps between 48 and 49. PIC also probed with the thermometer they use with same readings. Voluntarily pulled and discarded all TC product from this cooler. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer located inside small glass door refrigerator for small milk and apple slices. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97