| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Lowboys | 39 |
| Bakery Walk In Freezer | 29 |
| Bakery Walk In Cooler | 42 |
| Sandwich Make Unit | 32-37 |
| Warmer | 165 |
| Deli Display Case | 37-39 |
| Raw Poultry Walk In Cooler | 41 |
| Produce Walk In Cooler | 33 |
| Produce Cut Room | 53 |
| Deli Walk In Cooler | 36 |
| Blast Chiller | 32 |
| Deli Lowboys | 36-41 |
| Meat Cut Room | 48 |
| Meat Walk In Cooler | 33 |
| Meat/Seafood Walk In Freezer | -4 |
| Grocery Walk In Freezer | -1 |
| Dairy Walk In Cooler | 36 |
| Retail Dairy Reach In Coolers | 35-40 |
| Retail Reach In Freezers | -15- 4 |
| Meat Bunkers | 13-17 |
| Egg Reach In Cooler | 38-41 |
| Retail Meat Reach In Cooler | 25-39 |
| Produce Reach In Cooler | 33-40 |
| Retail Deli Cases | 33-39 |
| Bakery Display Case | 43-50 |
| Pick Up Reach In Cooler | 37 |
| Pick Up Reach In Freezer | 7 |
| Seafood Walk In Cooler | 35 |
| Seafood Display Case | 36-39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Wings | 148 | |
| Sliced Onions | 53 | |
| Sliced Tomatoes | 43 | |
| Shredded Lettuce | 43 | |
| Sliced cucumbers | 35 | |
| Honey Maple Turkey | 39 | |
| Beef Bologna | 37 | |
| Chicken In Blast Chiller | 55 | |
| White Fish | 41 | |
| Raw Salmon | 40 | |
| Raw Scallops | 38 | |
| Cooked Shrimp | 36 | |
| Key Lime Pie | 46 | |
| Cheesecake | 44-45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Triple Sink | 400 | Q-San 10 | 69 | ||
| Bottle In Deli #1 | 200-400 | Q-San 10 | |||
| Bottle In Deli #2 | 200 | Sani Save | |||
| Triple Sink In Deli | Q-San 10 | ||||
| Triple Sink in Produce | 200 | Q-San 10 | 53 | ||
| Triple Sink in Meat | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above RTE produces(Coffee Creamer and Eggnog) in retail egg reach in cooler | PIC removed RTE produces from retail egg reach in cooler. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed brown encrusted organic matter on in top cabinet and bottom cabinet on band saw #2 in meat cut room. | Meat Manager broke down machine to be cleaned and sanitized. | Priority Foundation (PF) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Key Lime Pie to have internal temperature of 46 degrees F when checked with inspector probe thermometer. Observed cheesecake to have internal temperature of 44-45 degrees F when checked with inspector probe thermometer. Observed sliced onions on sandwich make line to have internal temperature of 53 degrees F when checked with inspector probe thermometer. | PIC had bakery employee remove TCS items from bakery case and voluntarily discarded out of temperature items. Deli Manager removed and voluntarily discarded onions. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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