| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1. Inside and outside of the self-service fountain machine ice chute was observed to have a build-up of a pink/black slimy mold like substance.
2. Vegetable slicer stored clean under prep table and Vegetable chopper stored clean at the 3-bay sink were observed to have a build-up of dried food residue and debris on and around the blades from previous days use; not properly cleaned and sanitized. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Food containers consisting of sliced/chopped vegetables and deli sliced meats were observed to be in contact with ice buildup on the inside food contact surface of the containers. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed syrup spillage inside the cabinet below the fountain machine at the self-service counter. |
|
Core (C) |
2 |