| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer temperature to be 97F, when checked with Inspector's probe thermometer, testing strip packaging list a temperature between 65F-75F, for testing. Temperature was checked after PIC tested temperature. |
PIC was shown how to place a small amount of sanitizer water in the cooler prior to testing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following items in the Grab N Go cooler with an internal temperature above 41F, when checked with Inspector's probe thermometer: Yogurt parfait 49F, Mixed fruit cup 47F, Italian sub 53F, Jack Links Mozzarella and Pepperoni 51F-47F, Jack Links Beef and Pepper Jack 47F, Chicken Sandwich 48F, and Philly Sandwich 49F. |
PIC did voluntarily discard all out of temperature items. Containers were emptied into trash and barcodes kept. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following open/in use items in the prep table with no date marking present: egg patties, bottle of ranch dressing, and bottle of Italian dressing.
Observed the following items in the White Bison cooler with no date marking present: Soft Whip x2, and Smoothie mix x2. |
PIC did voluntarily add dates for items when the open date was known, and items was still with in 7 days, all others were discarded. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed the following items in retail freezer to not be hard frozen: Hot Pockets, TGI Friday Wings, Potato Skins, and Mozzarella Sticks, Bagel Bites, Stoffer's Lasagna, Pizza Rolls, and Digiorno Pizza.
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PIC did voluntarily discard all items form retail freezer, by emptying packages and saving barcodes for return. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed retail freezer, with product present, with a temperature display of 73F, and reading of 64F. |
PIC voluntarily discarded all items from freezer and Maintenace began repairs during inspection. |
Core (C) |
0 |