Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery Case 30
Deli Freezer - 5
Bakery Freezer - 6
Deli Cases 32, 34, 33, 30
Hot Case 160
Deli Walk-in Cooler 38
Bakery Walk-in Cooler 32
Produce Walk-in Cooler 35
Meat Coolers/Staging Area 35
Dairy Walk-in Cooler 30
Online Order Cooler 37, 35, 38
Milo's Tea Endcap 37
Bunker 34, 36, 34, 33
Hot Grab n Go 160
Cheese Case 32
Lunch/Breakfast Meats 30
Raw Meats 28
Grab N Go Cooler 34
Produce Case 27
Deli Island 34
Deli Salad/Pizza Cooler 34
Sliced Deli Meat/Cheese Bunker 35
Blast Chiller 39

Food Temperatures


Description Temperature State Of Food
Corn 161
Baked Beans 168
Rotisserie Chicken 13
Fried Chicken 156
Rotisserie Chicken 158
Rotisserie Chicken 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 - 400 Kay Quat II
Bakery Dishwasher Water 163

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed 3 packages of deli chubs with an expiration date of 2/10/2025 in the deli display case that should have been used/discarded within 7 days after opening. PIC voluntarily discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on packages of ice cream in the retail freezer section of the store. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100