| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty ice cream | -3 |
| Pizza Prep | 38 |
| Walk in cooler | 38 |
| Refrigerated prep cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corndog | 143 | |
| Tornado roller grill | 142 | |
| Pizza topping prep cooler toppings | 37 | |
| Pizza slice | 136 | |
| Commercially prepared eggs | 39 | |
| Wiener roller grill | 142 | |
| Chicken tenders | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Wieners in food container in the walk in cooler observed at time of inspection to not be date marked. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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