| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food service employee was observed to leave the kitchen/prep area wearing gloves, touching the door, returning to the prep area touching the door, handle a cleaning rag with chemicals on it, clean down prep table with the rag, change gloves, and start handling and prepping foods without washing hands between glove change.
Hand Washing Requirements; Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several bag in box soda connecting nozzles in direct contact with the floor in the back storeroom. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed the inside of the ice chute at the self-service fountain machine to have a build-up of a pink/black/slimy mold like substance. Observed a heavy build-up of food residue hanging out of and inside of the frozen coffee machine nozzle. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food containers of precooked sliced sausage, precooked Beef crumbles, sliced Deli Ham, and diced Green Peppers at the Pizza prep station to not be date marked. Observed food containers of opened Hot Dogs, Cheddar Sausage, Sausage Dogs, Roller Bites, and Tornados stored in the walk in cooler to be date marked with a prep date of 1/13/25 and a discard date of 2/12/25; dated past the 7-day date marking period. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed numerous flying Gnats/fruit flies inside of the retail reach in Doughnut case in contact with the displayed Doughnuts. |
Management voluntarily discarded product during inspection. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed the ice bucket not stored inverted and the ice scoop stored on a display rack uncovered and unprotected in front of the bulk ice machine in the back storeroom. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no sanitizing test strips observed to be available at time of inspection. PIC Denise Belsky stated that they were ordered and will be on this evening's delivery truck. Inspector left some test strips for the facility to use until they receive the delivery. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of a white/green moldlike substance around the outside of the Nozzles of the self-service fountain machine at the self-service counter. |
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Core (C) |
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