| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The refrigerated prep unit surface beneath the white block board observed to not be visually clean at time of inspection, prior day use build up observed at time of inspection. |
The refrigerated prep unit surface beneath the white block board was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Ham dated 1/6 and chicken date 1/5 were observed at time of inspection, Discard food after 7 days at 41F. |
The ham and chicken were discarded during the inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Canned foods prepared under the TN Food Freedom Act observed to not be properly labeled at time of inspection. Label requirements include producer name, home address & phone number, ingredients in descending order and the required disclaimer. |
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Priority Foundation (PF) |
0 |