| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat display cooler | 38 |
| Deli display cooler | 39 |
| Meat WIC | 39 |
| Store WIC | 41 |
| Open air cooler | 41 |
| Salsa cooler | 38 |
| Retail freezer | -5 |
| Chest freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork skin with meat | 155 | |
| Barbacoa | 165 | |
| Carnates | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | ** Raw chicken and ground beef observed stored above whole cut beef in the display cooler. | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | ** Salsa containers (prepared by the firm), repackaged sour cream, cut bumpkin, cut fruits containers, leftover cooked food and tres leches containers observed without date marking. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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