| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no drying device or paper towels at the hand wash sink in food prep area. |
PIC did add paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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*Observed the following items to not have an internal temperature of 135F or above when tested with Inspector's probe thermometer: Boiled peanuts 133F, Pizza Slice 118F, 121F, and 131F. |
PIC did voluntarily discard the out of temperature items. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed open containers of Banana Peppers, and Jalapeno Peppers, with an opening date of 12/06, today is 12/17.
*Observed cups of BBQ sauce with dates reflecting when it was poured, not the date the bottle of sauce was opened. |
PIC voluntarily discarded out of date items. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
*Observed top of outside dumpster to open, this could allow for pest access. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed missing, stained(brown), and bulging ceiling tiles in food prep area. |
New tiles are on site but not installed. |
Core (C) |
1 |