Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler (indoor) 35
Walk in Cooler (outdoor) 38
Prep Table Reach in Cooler Out of Order
Eggs & 4-1 Reach in Cooler 36
Breakfast Reach in Cooler 37
DT Reach in Cooler 38
McCafe Reach in Cooler 39
Frappe Machine Reach in Cooler 41

Food Temperatures


Description Temperature State Of Food
McRib Patty 167
10-1 Patty 160
McChicken Patty 169
Fish Patty 151
McCrispy Patty 156
Chicken Nuggets 201
Shredded Lettuce (prepped) 37
4-1 Patty (raw) 33
Ice Cream Mix 35
Creamer 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 250 Kay Quat II 78
Towel Bucket Front 50 Kay-5 70
Towel Bucket Back 100 Kay-5 71
Grill Towel Bucket 50 Kay-5 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed clean utensil such as spatulas and spoons stored handles down in a container. Utensils should be stored with handles available to grab. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leaking from two spots on the plumbing near the grease trap. Source is not sewage water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100