Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Produce Cooler 37
Retail Dairy Cooler 30
Retail Deli Meat Cooler 31
Retail Frozen Foods -5
Back Room Upright Cooler 34
Back Room Upright Freezer -7
Retail Ice Cream -10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Inspector was unable to locate thermometers inside the retail ice cream freezer, back room upright cooler and back room upright freezer at the time of inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Noted that the restroom receptacles were not provided with lids at the time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97