| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC frontline | 40 |
| WIC | 39 |
| Prep Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 36 | |
| soup | 159 | |
| slice tomato | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 146 multiquat sanitizer | ||||
| 3 comp sink | 146 multiquat sanitizer | ||||
| towel bucket | 200 | 146 multiquat sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||