| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 34 |
| Two Door Prep area Cooler | 38 |
| Prep area WIF | -15 |
| Prep area Two door coolers | 35/37 |
| Retail WIC | 33 |
| Coffee Creamer Well | 39 |
| Grab n Go Cooler | 36 |
| Novelty Freezer | -20 |
| Chilli and Cheese Dispenser | 149 |
| Condiment Well | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 171 | |
| Cajun Boiled Peanuts | 178 | |
| Hotdog | 162 | |
| Tornado | 135 | |
| Burrito | 141 | |
| Diced Tomatoes | 38 | |
| Relish | 33 | |
| Sausage Crumbles | 39 | |
| Pepperoni | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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